Jason is like boy wonder of nature. On his free time, and especially in the spring time, on his drive to places, he has the ability to spot things like Morels mushrooms, leeks, fiddle heads as he drives by, and he will stop and harvest them to eat later, or if you happen to be the passenger in the car, you will get that task.
Knowing how to survive if you left him out in the wild by himself, is one of his skills, and he can use it about as good as breathing.
He loves to cook, takes care of his parents and makes dinners daily, and ladies, he is single!
Jason's recipe for his Showstopper Sauce and Ribs, with the side of fiddle heads.
Tonight's dinner was a sirloin tip roast smothered in top-secret spices that I swear I didn't Google, and then I seared it and threw it on a party bus of carrots, celery, onion, teeny new potatoes, and smashed garlic. The broth magically transformed into a ridiculously rich, dark gravy, because let's face it, gravy is the real MVP. We had roast potatoes and garlic, lemon green beans, because a squeeze of lemon makes everything pop, and some homemade Yorkshire pudding .
Jason's recipe for his amazing Mussels and Seared Scallops! Absolutely delicious, we couldn't get enough of this!
This is from our third episode of Cooking With Foul Beast!